by Kat | Jan 5, 2014 | Italian, Pasta, Recipes, Vegetarian
I’m always looking for light ways to do my pasta. This dish uses sundried tomato to give you that powerful flavor without having to cook town tomatoes forever. Garnish with red pepper flakes, parsley and parmesan cheese for a divine finish! Tools 1...
by Kat | Jan 4, 2014 | Healthy Adventures, Mexican, Recipes, Salad, Vegetarian
I was looking for a light summery salad and this black bean salad hit the spot. For my South African friends, black beans are a specific mexican bean. They are not just dark beans. They can be hard to find, but Spar tends to have them. This salad is very light,...
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