by Kat | Jan 12, 2017 | Featured, Healthy Adventures, Recipes, Salad
This kale salad combines the yummy curly tips of Kale, with lemon zest, cranberries, walnuts and parsley for a seriously flavorful salad you actually want to eat.
by Kat | Sep 12, 2016 | Curry, Featured, RecipesHere’s my meat curry recipe! I did it with beef this time but you can use lamb, chicken or goat – they will all work. I’m always very liberal with the amount of curry powder I’m using – especially if it isn’t terribly hot. You can...
by Kat | Feb 13, 2016 | Dessert, Featured, Recipes
This is a great way to make a plain old cake into a sweet valentines day cake. This one is topped with candy hearts.
by Kat | Jan 27, 2016 | Grilled, Grilled Vegetables, RecipesA quick and easy way to make roasted sweet corn on the grill absolutely delicious. This works with gas and charcoal grills. Required Tools Microwave safe bowl ( small ) 1 gallon ziploc bag or 1 large bowl Tongs for handling the corn a teaspoon measure 1 measuring cup...
by Kat | Jan 24, 2016 | Drinks, FeaturedI got the inspiration for this Patron cocktail from a restaurant I went to with my husband. I never realized blueberries and basil worked so well together as a cocktail. I immediately went home and go to work replicating this for myself. This drink requires plenty of...
by Kat | Jan 22, 2016 | Featured, Italian, Pasta, Recipes
If you are up for the effort, this dish is full of flavor while still being quite light. This is a nice spin on the lemon garlic shrimp pasta I’m so fond of making.
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