by Kat | Jan 15, 2017 | Featured, Italian, Pasta, Recipes, Seafood
This lemon garlic shrimp pasta dish is a staple in my household. It’s quick and easy to make but full of flavor. If you have some lemons, garlic, and parsley – you have most of what you need to make a really delicious pasta dish!
by Kat | Jan 22, 2016 | Featured, Italian, Pasta, Recipes
If you are up for the effort, this dish is full of flavor while still being quite light. This is a nice spin on the lemon garlic shrimp pasta I’m so fond of making.
by Kat | Jan 22, 2014 | Italian, Recipes, Salad
I find it absurd that I love this dish so much. It’s so simple – yet caprese salad is like the perfect summer salad / appetizer for me. There are plenty of variations using balsamic vinegar or a basil pesto to dress it up – but I’m a bit of a...
by Kat | Jan 5, 2014 | Italian, Pasta, Recipes, Vegetarian
I’m always looking for light ways to do my pasta. This dish uses sundried tomato to give you that powerful flavor without having to cook town tomatoes forever. Garnish with red pepper flakes, parsley and parmesan cheese for a divine finish! Tools 1...
by Kat | Jan 5, 2014 | Italian, Pizza, Recipes
This is another recipe trying to turn store bought pizza bases into something we actually want to eat. Instead of pepperoni (which I simply can’t find in Cape Town), I’m using Chorizo. While it’s not an exact substitute – at least it looks...
by Kat | Jan 2, 2014 | Italian, Recipes
This is a very easy recipe, but extremely flavorful. I learned when making this for the first time, fresh oregano has the most amazing taste against garlic and mozzarella. You can use dried, but the effect is not the same. This is also much more rich that traditional...
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