by Kat | Sep 12, 2016 | Curry, Featured, Recipes
Here’s my meat curry recipe! I did it with beef this time but you can use lamb, chicken or goat – they will all work. I’m always very liberal with the amount of curry powder I’m using – especially if it isn’t terribly hot. You can...
by Kat | Jan 21, 2014 | Curry, Recipes, Seafood
Hey – I love my curries! I also love my seafood – so I’m always exploring with curries that have different shellfish as well as regular fish. This was my stab at doing a curry with coconut milk that also included shrimp and cob. You can also add...
by Kat | Jan 8, 2014 | Curry, Recipes
This is a curry dish I do at home. Normally I use lamb or chicken so it can cook faster, but today I’m feeling ambitious – so mutton it is! Tools : Several small bowls to hold ingredients 1 large knife 1 cutting board 1 deep sauce pan ( deep enough...
by Kat | Jan 1, 2014 | Asian, Curry, Recipes
I was walking around the grocery store in the Asian food section, and I came across a thai curry paste. I decided to give it a shot and make a shrimp curry.. Please note – this recipe has mango in it. I’m still undecided on the mango piece – and...
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