This is a great way to make a plain old cake into a sweet valentines day cake. This one is topped with candy hearts.
If you are up for the effort, this dish is full of flavor while still being quite light. This is a nice spin on the lemon garlic shrimp pasta I’m so fond of making.
Sorry guys – I’m just not brave enough to try the raw recipe yet so it’s cooked eggnog today! Oh note – this isn’t kid friendly at all.