You can check out my latest kitchen adventures here:
We closed out our anniversary with this ridiculously indulgent colossal lobster tail dinner.
This is angelhair pasta, tossed in polish kielbasa, caramelized onions, sweet peppers, fresh herbs and thai chili
This dish combines sweet potato, carrots, onions, and brussels sprouts for a savory comfort food style breakfast.
This is one of my favorite ways to make Salmon. It’s easy to make but works great when you’re ready to impress dinner guests. Homemade crab filling is the way to go to bring your broiled salmon to the next level.
Black garlic is all the rage right now. I have been lucky enough to ferment my very own batch and explore cooking with it.
A friend shared a link to a recipe for this and I had to just try this. It's funny - I walk past Little Debbie oatmeal cream cookies in the grocery store and I've never been tempted to buy one - but the idea of making my own version of them seemed irresistable. This...
This is my first attempt at a stir fry – more specifically a shrimp stir fry. This was done over rice noodles – and turned out quite yummy!
2017 marks the beginning of our adventures in Kamado Style grilling. This is a quick overview of our first light adventures with our Kamado Joe.
This lemon garlic shrimp pasta dish is a staple in my household. It’s quick and easy to make but full of flavor. If you have some lemons, garlic, and parsley – you have most of what you need to make a really delicious pasta dish!