You can check out my latest kitchen adventures here:
This is one of my favorite ways to make Salmon. It’s easy to make but works great when you’re ready to impress dinner guests. Homemade crab filling is the way to go to bring your broiled salmon to the next level.
Black garlic is all the rage right now. I have been lucky enough to ferment my very own batch and explore cooking with it.
A friend shared a link to a recipe for this and I had to just try this. It's funny - I walk past Little Debbie oatmeal cream cookies in the grocery store and I've never been tempted to buy one - but the idea of making my own version of them seemed irresistable. This...
This is my first attempt at a stir fry – more specifically a shrimp stir fry. This was done over rice noodles – and turned out quite yummy!
2017 marks the beginning of our adventures in Kamado Style grilling. This is a quick overview of our first light adventures with our Kamado Joe.
This lemon garlic shrimp pasta dish is a staple in my household. It’s quick and easy to make but full of flavor. If you have some lemons, garlic, and parsley – you have most of what you need to make a really delicious pasta dish!
This kale salad combines the yummy curly tips of Kale, with lemon zest, cranberries, walnuts and parsley for a seriously flavorful salad you actually want to eat.
Here's my meat curry recipe! I did it with beef this time but you can use lamb, chicken or goat - they will all work. I'm always very liberal with the amount of curry powder I'm using - especially if it isn't terribly hot. You can explore with different powders and...
This is a great way to make a plain old cake into a sweet valentines day cake. This one is topped with candy hearts.