You can check out my latest kitchen adventures here:
Black garlic is all the rage right now. I have been lucky enough to ferment my very own batch and explore cooking with it.
A friend shared a link to a recipe for this and I had to just try this. It's funny - I walk past Little Debbie oatmeal cream cookies in the grocery store and I've never been tempted to buy one - but the idea of making my own version of them seemed irresistable. This...
This is my first attempt at a stir fry – more specifically a shrimp stir fry. This was done over rice noodles – and turned out quite yummy!
2017 marks the beginning of our adventures in Kamado Style grilling. This is a quick overview of our first light adventures with our Kamado Joe.
This lemon garlic shrimp pasta dish is a staple in my household. It’s quick and easy to make but full of flavor. If you have some lemons, garlic, and parsley – you have most of what you need to make a really delicious pasta dish!
This kale salad combines the yummy curly tips of Kale, with lemon zest, cranberries, walnuts and parsley for a seriously flavorful salad you actually want to eat.
Here's my meat curry recipe! I did it with beef this time but you can use lamb, chicken or goat - they will all work. I'm always very liberal with the amount of curry powder I'm using - especially if it isn't terribly hot. You can explore with different powders and...
This is a great way to make a plain old cake into a sweet valentines day cake. This one is topped with candy hearts.
A quick and easy way to make roasted sweet corn on the grill absolutely delicious. This works with gas and charcoal grills. Required Tools Microwave safe bowl ( small ) 1 gallon ziploc bag or 1 large bowl Tongs for handling the corn a teaspoon measure 1 measuring cup...