A quick and easy way to make roasted sweet corn on the grill absolutely delicious. This works with gas and charcoal grills.

Required Tools

  1. Microwave safe bowl ( small )
  2. 1 gallon ziploc bag or 1 large bowl
  3. Tongs for handling the corn
  4. a teaspoon measure
  5. 1 measuring cup ( at least 1 cup size)
  6. 1 large knife

Preparing the Corn

  1. Remove the husks from the sweet corn
  2. Rinse them away to get rid of any of those little strings
  3. Cut the corn into halves
  4. Store the corn in your ziploc bag and/or large bowl

Making the Sauce:

  1. Put the 1/2 cup of butter in a small microwave safe container and microwave ) I strongly suggest you put it in a covered container. A sheet of paper towel will work).
  2. Microwave it for 30 seconds ( and in 10 second intervals after) until completely melted
  3. Add the Old Bay to the melted butter


  1. Add the seasoned butter to the corn in the large bowl. Mix thoroughly so that the corn is completely covered evenly.
  2. sprinkle the parsley over the corn
  3. Toss again

    Sweet corn marinated in old bay

    Sweet corn marinated in old bay


  1. Grill the corn over a grill for about 15 minutes.
  2. You’ll want to turn every few minutes.
  3. You can grill it to your preference. We prefer our corn to have a few blackened kernels but you can go for golden brown too.


Corn – should be about 4 ears
Old Bay Seasoning – 3 teaspoons
Salted Butter – 1/4 cup
Parsley – 1 teaspoon chopped fine