I got the inspiration for this Patron cocktail from a restaurant I went to with my husband. I never realized blueberries and basil worked so well together as a cocktail. I immediately went home and go to work replicating this for myself. This drink requires plenty of fresh blueberries and fresh basil. I’ll be very honest – you cannot have too much blueberry OR basil in this drink. I don’t speify how much Patron you need – because it’s really up to you. You can get away with a cup worth or more. Either way – it gets diluted further when you mix the San Pellegrino.
Finally if you want to make this really refreshing – freeze this mix. Then scoop 1 ice cream scoop worth into your glass and pour the San Pellegrino over it. You’ll get little balls of blueberry basil alcohol with each sip! It’s a beautiful thing!
You will need a blender to make this cocktail
Step 1 – Add the blue berries to the blender
Step 2 – Add the limeade
Step 3 – Add the Raspberry Sorbet
Step 4 – Chop the basil and add to the blender
Step 5 -Add the Patron ( as much as you like )
Step 6 – Pulse on the blender until well mixed ( you do not need to pulverize it )
Step 7 – Enjoy! You can serve this mixed with a can of the San Pellegrino OR you can freeze this mix and scoop it into a glass, and then mix with the San Pellegrino.
patron as much as you like
blueberries – 1 large pack
basil – 5 leaves
RaspberrySorbet – 3 table spoons
Limeade concentrate – 3/4 can minutemaid brand
SanPellegrino (limonata) – 1 can served with each drink