by Kat | Feb 14, 2014 | Pasta, Recipes, Seafood
Yes I know the name of this is a mouthful – but there’s a LOT going on in this dish – however it is worth the effort. Even though this calls for tons of spinach – don’t be afraid, baby spinach literally wilts and disappears in the pan....
by Kat | Feb 14, 2014 | Recipes, Steak
I came up with this after ordering a steak sandwich at a food market. As often, it was good – but I was dying to see what it would taste like at home. Tools 1 cutting board 1 large pan 1 large knife Instructions Sprinkle the salt and black pepper on your steak...
by Kat | Feb 7, 2014 | Family Meals, Featured
You can check out my White Chocolate Wrapped Oatmeal cookie recipe if you want a proper how-to for these. I was looking for something to make for halloween, and this is what I came up with : Ghosties cooling Sitting in the fridge woooooooo Yes those are chocolate chip...
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