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By Kat Okwera

Welcome to My Culinary Adventure

This  is what happens when a workaholic who likes to cook – turns around and starts cooking passionately for fun!

A few years ago – I decided to stop worrying so much about work – and do something that I really loved doing – cook! I don’t mean the make meals every day sort of thing – I mean the passionately creating something that I would enjoy creating and eating. This is the product of several years of passionate cooking turned into a real hobby.  Read More

My latest kitchen adventures

  • blended-drink-ready-to-mix-patron-feature

    I got the inspiration for this Patron cocktail from a restaurant I went to with my husband. I never realized blueberries and basil worked so well together as a cocktail. I immediately went home and go to work replicating this for myself. This drink requires plenty of fresh blueberries and fresh basil. I'll be very honest - you cannot have too much blueberry OR basil in this drink. I don't speify how much Patron you need - because it's really up to you. You can get away with a cup worth or more. Either way - it gets diluted further when you mix the San Pellegrino.   Finally if you want to make this really refreshing - freeze this mix.

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  • croissant-breakfast-sandwich-IMG_6064

    So I have to be honest - I'm not a big breakfast person - however I saw an article that had a picture of an award-winning breakfast sandwich and I absolutely had to try making one. I decided to do mine with smoked salmon in the egg. After dropping off my kid at daycare, I got the raving for a good breakfast. This was all fine and dandy except I realized that none of the local breakfast spots would do justice to the craving. I stopped by the grocery store, picked up a few things and decided to embark on this breakfast cooking adventure.     Instructions: You will need 3 frying pans, a mixing bowl and a whisk for

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